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SUMMARY:Fermented Vegetables with Emily Paster (Hybrid)
UID:42009
DTSTAMP:20260312T015600Z
DTSTART:20231203T200000Z
DTEND:20231203T210000Z
LOCATION:
DESCRIPTION:Cookbook author and food preservation expert Emily Paster will
  explain and demonstrate how to lacto-ferment vegetables in a salt brine, 
 creating an environment in which probiotics can flourish. \r\nTo attend i
 n-person, register below. \r\nTo attend virtually, register here.\r\n \r
 \n \r\n 
URL:https://www.mgpl.org/event/fermented-vegetables-emily-paster-hybrid-42
 009
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