Molecular Gastronomy Lab (Grades 1-3)

Event Type:

STEAM

Age Group:

Kids
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Allowed Grades: 1st Grade to 3rd Grade

Event Details

Explore kitchen chemistry by using sodium alginate, calcium chloride, and the power of science to turn liquids into edible spheres.

Grades 1-3

Note: The food additives in this program are gluten free, vegan, and kosher, but please be mindful of any food restrictions you might have.